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Issue #175-177:
New Master Sommeliers Issue

Special Report: Conversations with Eight New Master Sommeliers

Best New Releases from the Pacific Coast

Focus on Franciacorta

400+ International Wine Recommendations

About Restaurant Wine®

A wine industry journal published by Ronn Wiegand

For 24 years Restaurant Wine has been a bi-monthly wine industry journal offering exclusive wine recommendations, wine industry profiles, wine training tips and more. It focuses on wine service and wine trends for cutting-edge restaurateurs, distributors, importers and exporters, wineries, wine shops and discriminating wine drinkers.

As the world's only wine newsletter for the restaurant and hospitality industry, Restaurant Wine reaches businesses and individuals throughout North America as well as in countries in South America, Asia, Europe and Africa. It is only available electronically, by PDF.

Restaurant Wine also provides extensive wine consulting services to the wine trade and to consumers on all aspects of wine. Restaurant Wine is published and operated by Ronn Wiegand, the first person in the world to hold both the Master of Wine and Master Sommelier titles.


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Back Issues

Back issues are available only by PDF for $24, $50 or $60 each (single, double or triple issue, respectively).

What Each Issue Includes

Wine Trends
  What's popular in wine, what's coming, what's emerging.
Wine Promotions
  Promote wine more effectively and profitably.
Wine Training Tips
  Convert servers into wine sellers with timely wine training how-to's.
Operator Profiles
  Behind the scenes, in-depth pieces on the most dynamic wine-selling restaurants anywhere.
Wine Recommendations & Reviews
  Wine reviews and wine recommendations
by the best palates in the wine business.
Restaurant Wine Back Issues

Recent Issues

175-177 New Master Sommeliers issue
172-174 Riesling and Pinot Noir issue
169-171 2017 Wine Outlook Issue
166-168 New Master Sommeliers Issues
163-165 Imported Wine Issue

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