Showing 21–26 of 26 results

• #7: Wine and Food Issue

  • Profile: Chives American Bistro, Denver
  • Training: Selling Begins With a Question
  • Feature: Larry Stone, World’s Top Sommelier
  • 164 Wines Reviewed
  • Survey: What is your best selling wine-and-food combination?

• #6: Wine Marketing Issue

  • Profiles: The River Club, 15th Street Fisheries, River Oaks Country Club
  • Training: On Tartrate Crystals
  • Feature: The Stanford Court’s Beer List
  • Interview: Ron Plummer
  • Reviews: 30 Madeiras; 110 other US & imported wines
  • Survey: What are your best selling wines (other than Chardonnay)?

• #5: Chardonnay Wine Issue

  • Profile: New York Hilton’s “Single-Price, $22 Wine List”
  • Training: What Your Staff Needs to Know About Chardonnay
  • Editorial: On Chardonnay-Bashing
  • Survey: What are your best selling Chardonnays?

• #4: Banquet Wine Issue

  • Profile: The Banquet Wine Program at the PGA Sheraton Resort, Palm Beach Gardens
  • Training: Cognac Myths & Basics
  • Feature: Spring 1989 Banquet & Catering Wine List
  • Reviews: 31 Cognacs; 134 US & imported wines
  • Survey: What are your best selling banquet & catering wines?

• #3: Dessert Wine Issue

  • Profile: Richard Perry/Restaurant, St. Louis
  • Training: On Sulfites (what they are)
  • Feature: How to Implement A Dessert Wine Program
  • Reviews: 133 US & imported dessert wines
  • Survey: What are your top selling dessert wines?

• #1: Debut Issue

  • Profile: Dynamic Waterfront Restaurant, San Francisco
  • Training: Optimium Wine Service Temperatures
  • Feature: Wine List Makeover (by the publisher)
  • 196 Wines Reviewed