Product categories Back Issues
Showing 71–80 of 153 results
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#83: High Velocity Wine List Issue
- Special Report: The High Velocity Wine List
- Operation Profile: Neighborhood Restaurant With A High Velocity Wine List
- 179 Wines Recommended
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#82: Focus on Wine Values Issue
- Special Report: The World's Ten Best Wine Values
- Operation Profile: An Upscale Restaurant With A Value-Driven Wine Program
- 149 Wines Recommended
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#81: Restaurant Wine Awards Issue
- Wine Marketer of the Year
- Winemaker of the Year
- 157 Wines Recommended
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#80: Global Wine Issue
- Special Report: Going Global–Imported Wines Appearing More Frequently On-Premise
- Operation Profile: Wine Destination Restaurant 15 Years After
- 169 Wines Recommended
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#79: Fine Tuning Your Wine Program Issue
- Special Report: Creating a Wine List Template for your Restaurant
- Operation Profile: Cutting Edge North American Wine Destination Restaurant
- 149 Wines Recommended
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#78: Staff Wine Training Issue
- Special Report: 10 Crucial Elements in Every Successful Wine Training Program
- Operation Profile: Southern California Restaurant's New Wine Training Program
- 164 Wines Recommended
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#77: Internet Wine Issue
- Special Report: Wine on the Internet
- Operation Profile: Florida Restaurateur's Wine Promotion
- 138 Wines Recommended
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#76: The Syrah/Shiraz Issue
- Special Report: Is Syrah “the next Merlot”?
- Operation Profile: Wine Country Restauraunt's Syrah-Based Wines Take Center Stage
- 157 Wines Recommended
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#75: On-Premise Wine Forecast Issue
- Special Report: What role will wine play on-premise in the next century?
- Operation Profile: The Olive Garden Puts Wine On Center Stage.
- Master Sommelier Survey
- 161 Wines Recommended
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#74: Wine Forecast Issue: Wine in 30 Years
- Special Report: Where will the world of fine wine be in 30 years?
- Operation Profile: This dynamic bistro increased its wine sales by 39% in one year
- 150 Wines Recommended