Description

Below is a summary of issue #190-193, published March-October 2020. This issue is available for purchase online by clicking “Add to Cart” below.

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Featured in This Issue

Notebook:

Challenges Ahead for Restaurants in 2021

Catching up with Master Sommelier Nick Davis

Sommelier, retailer and now importer–talks about the crisis, and his path to becoming a Master Sommelier

Special Report: 2018 German White Wines

350 whites, mostly Riesling & Silvaner, from dry to noble sweet; also Roses, Pinot Noirs, Lembergers

Recommended Wines: A Range of Top Quality-Great Value Wines from 12 Countries

• 2017 and 1918 Chardonnays, including white Burgundies
• 2018 Sauvignon Blancs, including Loire Valley versions
• 2015 to 2017 Cabernet Sauvignons & blends
• 2017 and 2018 Pinot Noirs (nod to RRV), including red Burgundies
• 2016 Rhone-style blends/varietals, including Rhone Valley reds

Other Highlights:

• Top Malbecs & other reds from Argentina
• Remarkable Barolos & Barbarescos from Piedmont
• Other outstanding red wines from Italy
• Remarkable red wines from Spain