#12: Wine and Spirits Issue

  • Reports: Getting a Grip on Grappa
  • Profile: The Wine Sheriff at Chicago’s Metropolis 1800 Restaurant Rounds Up Wine Profits–and Has Fun Doing It
  • Feature: Wine & Food Pairing–Seafood Appetizers from Alioto’s Restaurant, San Francisco
  • Editorial: Tapping Distributors’ Sales Representatives
  • 114 Wines Reviewed
  • Survey: What are your best selling Grappas & Eaux-de-Vie?

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Description

Below is a summary of issue #12, published in Feb 1990. This issue is available for purchase online by clicking “Add to Cart” below.

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An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Reports

Getting a Grip on Grappa; Dry Fruit Brandies (Eaux-de-Vie)

Profile

The Wine Sheriff at Chicago’s Metropolis 1800 Restaurant Rounds Up Wine Profits–and Has Fun Doing It

Feature

Wine & Food Pairing–Seafood Appetizers from Alioto’s Restaurant, San Francisco

Editorial

Tapping Distributors’ Sales Representatives

Reviews

29 Grappas, 45 Eaux-de-Vie, 40 Australian wines

Survey

What are your best selling Grappas & Eaux-de-Vie?

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