Description

Below is a summary of issue #19, published in January 1991. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Profiles

Jeff Prather’s “Food-Friendly Wine List”; Stephen Henderson “Adopts A Winery” & Boosts Hotel Profits; James Gomes Turns Around The Pinehurst Resort’s Wine Program

Reviews

184 top USA & imported wines

Survey

What were your top selling premium wines of 1990?