#43: Improving Your Wine Program Issue
- Profile: Louis’s Charleston Grill Upgrades its Wine Program
- Feature: A Wine Consumer Takes Stock of Wine Programs On-Premise
- Promotion: “Open Wine Countdown” Builds Traffic & Stems By-The-Glass Losses
- 172 Wines Reviewed
- Survey: Cabernet Sauvignon. What are your best selling Cabernet Sauvignons? What menu items do you like paired with Cabernet Sauvignon?
Description
Below is a summary of issue #43, published in September/October 1994. This issue is available for purchase online by clicking “Add to Cart” below.
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Featured in This Issue
Profile
Louis’s Charleston Grill Upgrades its Wine Program
Feature
A Wine Consumer Takes Stock of Wine Programs On-Premise
Promotion
“Open Wine Countdown” Builds Traffic & Stems By-The-Glass Losses
Reviews
Top 172 imported & USA wines
Survey
Cabernet Sauvignon. What are your best selling Cabernet Sauvignons? What menu items do you like paired with Cabernet Sauvignon?