Description

Below is a summary of issue #57, published in Jan/Feb 1997. This issue is available for purchase online by clicking “Add to Cart” below.

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An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Profile

Restaurant Wine On-Premise Wine Marketer of the Year–Sunset Grill’s Randy Rayburn; How He Keeps His Restaurant on the Cutting Edge

Feature

Restaurant Wine On-Premise Wine Marketing Concept of the Year–By-the-Glass Portion Options Increase Sales, Add Value and Limit Losses at The Woodmark Hotel

Wine Reviews

149 top fortified, sparkling, and table wines, including superb Madeiras, Champagnes, German Rieslings, and Chilean varietal wines

Wine Survey

Wines by the Glass