Description

Below is a summary of issue #7, published in Aug 1989. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Profile

Chives American Bistro, Denver

Training

Selling Begins With a Question

Feature

Larry Stone, World’s Top Sommelier

Reviews

37 Sherries; 127 US & imported wines

Survey

What is your best selling wine-and-food combination?