#56: Upscale Wine Program Issue

  • Profile: Rottisseria on Main’s Upscale Wine Program
  • Merchandising: Wines by the Glass–Washington Grill’s Wine Buffet & The Wild Boar’s Rare Wine Night
  • Feature: Does Your Restaurant Have a “Wine Focus”?
  • 150 Wines Reviewed
  • Survey: What is Your “Wine Focus”?

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Description

Below is a summary of issue #56, published in Nov/Dec 1996. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Profile

Rottisseria on Main’s Upscale Wine Program

Merchandising

Wines by the Glass–Washington Grill’s Wine Buffet & The Wild Boar’s Rare Wine Night

Feature

Does Your Restaurant Have a “Wine Focus”?

Reviews

150 wines from around the world; sparkling wines from California, France, Spain, Italy; table wines from Australia, Bulgaria, Chile, Germany, Italy, South Africa, Spain, USA

Survey

What is Your “Wine Focus”?

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