#55: Wine Training Issue
- Profile: Chicago’s Scoozi! Restaurant
- Sales Contests: Daily Sales Contests at Cosi Cucina Keep Servers Focused and Motivated
- 154 Wines Reviewed
- Survey: What Restaurants Are Doing with Staff Wine Training and Sales Contests
Description
Below is a summary of issue #55, published in Sept/Oct 1996. This issue is available for purchase online by clicking “Add to Cart” below.
Buy This Issue: $24
An electronic PDF of this issue will be emailed to you upon receipt of payment.
Featured in This Issue
Profile
Chicago’s Scoozi! Restaurant: An Exemplary Server Wine Training Program; Its “Wine Expert” Test; Other Wine Training Tools
Sales Contests
Daily Sales Contests at Cosi Cucina Keep Servers Focused and Motivated
Reviews
154 wines (sparkling wines from the USA & France; imported wines from Australia, Argentina, Bulgaria, Chile; new releases from the USA)
Survey
What Restaurants Are Doing with Staff Wine Training and Sales Contests
