#49: Wine Trends Issue: Pinot Noir

  • Profile: Minneapolis’ 510 Restaurant Promotes Wine & Increases Sales with “Retail + $1” Wine Pricing
  • Feature: The Politics of Wine–St. Louis Restaurant Markets French Wine By Donating to Greenpeace
  • Trends: Pinot Noir Takes Hold On-Premise
  • 195 Wines Reviewed
  • Survey: Pinot Noir. What are your best selling Pinot Noirs? What menu items do you like paired with Pinot Noir?

Description

Below is a summary of issue #49, published in September/October 1995. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.


Featured in This Issue

Profile

Minneapolis’ 510 Restaurant Promotes Wine & Increases Sales with “Retail + $1” Wine Pricing

Feature

The Politics of Wine–St. Louis Restaurant Markets French Wine By Donating to Greenpeace

Trends

Pinot Noir Takes Hold On-Premise
Buying Guide: Price/Value Awards for USA Pinot Noir

Reviews

Top 195 USA & imported wines

Survey

Pinot Noir. What are your best selling Pinot Noirs? What menu items do you like paired with Pinot Noir?