#42: Wine Trends Issue: Zinfandel
- Profile: Chicago’s Zinfandel Restaurant–Wine Destination with an All-American Focus
- Feature: Red Zinfandel Rising
- Report: Zinfandel Producer “Hot List”
- Training: What Your Staff Needs to Know About Red Zinfandel
- 167 Wines Reviewed
- Survey: Red Zinfandel. What are your best selling Zinfandels? What menu items do you like paired with Zinfandel?
Description
Below is a summary of issue #42, published in July/August 1994. This issue is available for purchase online by clicking “Add to Cart” below.
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Featured in This Issue
Profile
Chicago’s Zinfandel Restaurant–Wine Destination with an All-American Focus
Feature
Red Zinfandel Rising
Report
Zinfandel Producer “Hot List”
Training
What Your Staff Needs to Know About Red Zinfandel
Reviews
167 USA & imported wines
Survey
Red Zinfandel. What are your best selling Zinfandels? What menu items do you like paired with Zinfandel?