Description

Below is a summary of issue #4, published in March/April 1989. This issue is available for purchase online by clicking “Add to Cart” below.

Buy This Issue: $24

An electronic PDF of this issue will be emailed to you upon receipt of payment.

Featured in This Issue

Profile

The Banquet Wine Program at the PGA Sheraton Resort, Palm Beach Gardens

Training

Cognac Myths & Basics

Feature

Spring 1989 Banquet & Catering Wine List

Reviews

31 Cognacs; 134 US & imported wines

Survey

What are your best selling banquet & catering wines?