Description

Below is a summary of Restaurant Wine magazine issue #117, published in Jan/Feb 2007. This issue is available for purchase online by clicking “Add to Cart” below.

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Featured in This Issue

Special Feature

The owner of this Washington State restaurant is doing a remarkable job promoting and selling wine — in one of the world’s best public multiplex cinemas!

With 110+ wines by the glass available and more than 500 other wines, this establishment sold more than $1 million in wine during its first full year of operation. Here’s how it does it…

Winery of the Year

During the past few years, this Monterey winery has produced wines that are very consistent in quality, reasonably priced, and distinctive in character. Today, it produces around 45,000 cases of wine from 5 primary varietals, many bearing the Santa Lucia Highlands AVA.

2007 On-Premise Wine Forecast

What do we expect this year on-premise with respect to wine? Another good year, with specific types of wines benefiting from trends-in-progress.

Wine Recommendations

The “best of the best” — 149 top wines are recommended, out of more than 600 tasted. These include, from California, 2005 Chardonnays, 2004 Cabernets and blends, 2005 Pinot Noirs, 2004 Syrahs, and 2004 and 2005 Zinfandels. Also, great new releases from Argentina, Australia, Chile, France, Italy, and New Zealand.

Restaurant Survey

Your Best Selling Varietal