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Restaurant Wine
#24

Fine Dining Issue

Below is a summary of issue #24, published in Sept/Oct 1991. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profile

Portland's Atwater's Restaurant--Fine Tuning A Fine Dining Wine Program

Training

How To Update Your Chardonnay Program

Editorial

The Chardonnay Market is moving from Infatuation to Discernment

Reviews

192 top U.S. & imported wines

Survey

Have your customers traded down in their wine purchases in the past year?

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A printed copy will be shipped to your mailing address, specified on the next step.

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$24 (non-USA)    
 



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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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