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Restaurant Wine
#28

International Wine Issue

Below is a summary of issue #28, published in April/May 1992. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profile

London's Anthony Worrall-Thompson & His "Rotating, Single-Supplier Wine List"

Training

Serving Wine Promptly Means Happier Customers & May Increase Sales

Wines

190 top U.S. & imported wines; Vertical Tasting of Groth Cabernets: 1983-1988

Survey

Your wine inventory: average size (cases & value), annual turnover rate, anticipated changes?

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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