Restaurant Wine logo - click to go to home page
     
   
Home Page About Restaurant Wine Back Issues Wine Consulting Services by Ronn Wiegand TasteTour Wine Guides by Ronn Wiegand Contact Information  

Restaurant Wine
#35

Wine Staff Training Issue

Below is a summary of issue #35, published in May/June 1993. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

Buy This Issue
A printed copy will be shipped to your mailing address, specified on the next step.

$24 (in USA)
$24 (non-USA)    
 


Featured in This Issue


Profile

L.A.'s Campanile Promotes a "Conscious, Democratic" Wine Experience

Training

How to Motivate & Train New Servers...Before Their First Shift;

Feature

Wine List Downpricing Pays Off at New York's Coconut Grill

Reviews

187 top U.S. & imported wines, including outstanding imports & 1991 California Pinot Noirs, Zinfandels, Chardonnays

Survey

What are your best selling imported wines?

Buy This Issue
A printed copy will be shipped to your mailing address, specified on the next step.

$24(in USA)
$24 (non-USA)    
 



Subscribe Online

Annual PDF subscriptions are $109 per year.

Back Issues

Back issues are available only by PDF for $24, $50 or $60 each (single, double or triple issue, respectively).



Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



All contents © 2016, Ronn Wiegand. All rights reserved.
~

Website by Cory Kleinschmidt