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Restaurant Wine
#36

"Concept of the Decade" Issue

Below is a summary of issue #36, published in Sept/Oct 1993. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Interview

Andreh Alito--A Star Server Talks Candidly About Wine Training, Sales Techniques, and Incentive Programs

Profile

Tampa's Mise en Place Puts Wine in its Place

Promotion

"Wednesday Wine Bar" Builds Business at the Rattlesnake Club

Reviews

181 outstanding Italian, French & USA wines

Survey

Are your red wine sales increasing, decreasing or constant (versus last year)?

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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