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Restaurant Wine
#46

Staff Wine Training Issue

Below is a summary of issue #46, published in March/April 1995. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profile

Houston's Cafe Annie Adds Personality & Color to its Wine Program

Training

Can Your Staff Answer "20 Questions" About Wine?

Feature

Cork Report--Basic Information on Corks & Corkiness

Reviews

177 top USA & imported wines

Survey

What is the ratio of glass to bottled wine sales in your restaurant? What are your best sellers in each category?

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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