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Restaurant Wine
#50

Midscale Restaurants Issue

Below is a summary of issue #50, published in Nov/Dec 1995. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profile

Durham's Pop's Restaurant--Dynamic Wine Program with Focus & Direction

Profile

Louisville's Bristol Bar & Grille--More Wines & More Training Increase Wine Sales

Training

Can Your Staff Answer "20 Basic Questions" on Sparkling Wines?

Editorial

Our Wine Rating System in Review

Reviews

Top 148 USA & imported wines

Survey

Sparkling Wines. What are your best selling sparkling wines? What menu items do you like paired with sparkling wine?

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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