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Restaurant Wine
#57

Annual Wine Marketing Issue

Below is a summary of issue #57, published in Jan/Feb 1997. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profile


Restaurant Wine On-Premise Wine Marketer of the Year--Sunset Grill's Randy Rayburn; How He Keeps His Restaurant on the Cutting Edge

Feature


Restaurant Wine On-Premise Wine Marketing Concept of the Year--By-the-Glass Portion Options Increase Sales, Add Value and Limit Losses at The Woodmark Hotel

Wine Reviews


149 top fortified, sparkling, and table wines, including superb Madeiras, Champagnes, German Rieslings, and Chilean varietal wines

Wine Survey


Wines by the Glass

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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