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Restaurant Wine
#58

Selling Wines At Lunch Issue

Below is a summary of issue #58, published in March/April 1997. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profile

New York's Bar Six--Its "Bistro List" Increased Wine Sales 50%+; Server Wine Training is Basic & "Blind"

Feature

Wine at Lunch is Back!; 12 Ways to Increase Your Wine Sales at Lunch

Personalities

New Master Sommeliers Greg Harrington & Jay Fletcher

Reviews

147 recommended wines from around the world, including wines from Australia, Chile, France, Italy, South Africa, and the USA

Survey

How Are Your Wine Sales at Lunch?

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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