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Restaurant Wine
#64

Southern Hemisphere Wine Issue

Below is a summary of issue #64, published in March/April 1998. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profile

How a neighborhood restaurant has been able to introduce its clientele to its "uptown" wine program--and earn their accolades, while increasing sales nearly 50%...

Special Report

The wines of New Zealand are beginning to gain notoriety in the USA. Are they worth seeking out? Or, are the wines over-hyped? Find out in this exclusive report by Master of Wine Ronn Wiegand...

Notebook

An enormous amount of wine activity is taking place in the Southern Hemisphere. Isn't it time we recognized that the torch is being passed from the New World to the Southern Hemisphere?

Wine Reviews

59 top rated New Zealand wines, including Sauvingon Blancs, Chardonnays, Rieslings, Merlots, and Cabernet Sauvignons... Remarkable releases from the Carneros district... A terrific Italian Sangiovese for less than $11... Great values continue to arrive from Australia, including a $12 Pinot Noir...

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
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Call (925) 210-0604
ronn.wiegand@gmail.com

 



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