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Restaurant Wine
#6

Wine Marketing Issue

Below is a summary of issue #6, published in June/July 1989. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profiles

The River Club's "18-Customer Wine List"; 15th Street Fisheries' New & Improved Wine List; How the River Oaks Country Club Merchandises Wine Service

Training

On Tartrate Crystals

Feature

The Stanford Court's Beer List

Interview

Ron Plummer Interview--Have Midscale Restaurants Given Up Wine Promotions?

Reviews

30 Madeiras; 110 other US & imported wines

Survey

What are your best selling wines (other than Chardonnay)?

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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