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Restaurant Wine
#5

Chardonnay Wine Issue

Below is a summary of issue #5, published in May 1989. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profiles

New York Hilton's "Single-Price, $22 Wine List"; London Chop House's New Short List

Training

What Your Staff Needs to Know About Chardonnay; Why Customers Drink It

Editorial

On Chardonnay-Bashing

Survey

What are your best selling Chardonnays?

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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