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Restaurant Wine
#4

Banquet Wine Issue

Below is a summary of issue #4, published in March/April 1989. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Profile

The Banquet Wine Program at the PGA Sheraton Resort, Palm Beach Gardens

Training

Cognac Myths & Basics

Feature

Spring 1989 Banquet & Catering Wine List

Reviews

31 Cognacs; 134 US & imported wines

Survey

What are your best selling banquet & catering wines?

Buy This Issue
A printed copy will be shipped to your mailing address, specified on the next step.

$24(in USA)
$24 (non-USA)    
 



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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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