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Restaurant Wine
#12

Wine and Spirits Issue

Below is a summary of issue #12, published in Feb 1990. This issue is available for purchase online by clicking "Add to Cart" below.

 

Restaurant Wine Newsletter Cover

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Featured in This Issue


Reports

Getting a Grip on Grappa; Dry Fruit Brandies (Eaux-de-Vie)

Profile

The Wine Sheriff at Chicago's Metropolis 1800 Restaurant Rounds Up Wine Profits--and Has Fun Doing It

Feature

Wine & Food Pairing--Seafood Appetizers from Alioto's Restaurant, San Francisco

Editorial

Tapping Distributors' Sales Representatives

Reviews

29 Grappas, 45 Eaux-de-Vie, 40 Australian wines

Survey

What are your best selling Grappas & Eaux-de-Vie?

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A printed copy will be shipped to your mailing address, specified on the next step.

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Contact
Information

Call (925) 210-0604
ronn.wiegand@gmail.com

 



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